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CHOCONUT ROCKS Vegetarian-Dish

The decadent flavor of creamy chocolate enriched with finely ground cashews and almonds is very yummy and tasty.



Ingredients

Full cashews & small almonds
: 500 gms
Plain chocolate
: 500 gms
Milk chocolate
: 150 gms

Choconut Rocks

Method

  • Place the nuts evenly in a microwave safe plate & microwave on High for 6 -7 minutes.
  • Stir in-between so that it turns pink evenly. once its done keep it aside for it to cool.
  • Break the chocolate into small pieces and put it in a bowl & microwave on low for about 8 - 9 minutes.
  • Stir in-between (say every 3 minutes).
  • As soon as the chocolate starts losing shape, continue microwaving for a little longer until it melts, stirring after every minute.
  • Keep the chocolate mixture aside for it to cool.
  • Add the Nuts to the Chocolate mixture & coat it evenly.
  • Put the pieces of coated nuts on a plate lined with a grease-proof paper.
  • Refrigerate it for 3 hours & your fav. choconut rock will be ready.