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Microwave Goan Vegetable Curry is also famous as Khatkhate.


Chopped mixed vegetables
(potatoes, carrots, cauliflower, french beans, green peas)
: 4 cups
Onions, chopped
: 2
Garlic, chopped
: 2 Flakes
Ginger, chopped
: 1 Inch piece
Green chillies, chopped
: 2
: 3 tbsp
Garam masala
: 1 tsp
Coconut milk
: 1 cup
: 1 cup
Finely chopped coriander leaves
: To Garnish
: To taste

Coconut Curry With Vegetables


  • Take 1-1/2 tbsp of butter in a microwave-safe bowl along with the chopped onions, ginger, garlic and green chillies and mix well.
  • Microwave uncovered on high mode for about 3 minutes till the onions are transparent and soft.
  • Let them cool and then grind to make a fine paste, set aside.
  • Pour rest of the butter in the same microwave-safe bowl, along with the paste, mix well.
  • Microwave uncovered on high mode for 3 minutes until the moisture has dried up and the fat has left the sides of the bowl.
  • Add chopped vegetables and salt to it. Now combine water and keep stirring.
  • Cover it and Microwave on 70 percent power for about 7 minutes, stirring twice or until the vegetables are tender.
  • Add coconut milk to it, keep stirring. Sprinkle garam masala and cover it.
  • Microwave on 70 percent power for about 2 minutes, be careful the coconut milk does not curdle.Garnish Microwave Goan Veg Curry with finely chopped coriander leaves and serve