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MASHED SWEET POTATOES WITH COCONUT MILK Vegetarian-Dish

This three-ingredient dish is fabulously simple. Coconut milk an occasional indulgence because of the saturated fat contributes rich flavour.



Ingredients

Sweet potatoes(3 medium)
: 1 1/2 pounds
Coconut milk
: 3/4 cup
Fresh ginger
: 1 tbsp
Salt
: 1/2 tsp

Mashed Sweet Potatoes with Coconut Milk

Method

  • Prick sweet potatoes with a fork in several places.
  • Microwave on High until tender all the way to the center, 10 to 15 minutes.Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
  • When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
  • Add coconut milk, ginger and salt; stir well.
  • Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.