HOT COCONUT MILK SHORBA RECIPE
Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste.
: 2 1/2 cups
Chopped curry leaves
: a few
Put all the ingredients in a large deep bowl and microwave for 5 minutes.
- Let it stand until cool.
- Pour into 2 cups and when ready to serve, microwave for 3 minutes.