These coconut squares are more like a pastry than a cookie or biscuits. It's soft and moist - prefect as little cakes.
Butter or margarine
: 1/4 cup
Graham cracker crumbs
: 1 cup
Sweetened condensed milk
: 2/3 cup
Semi sweet chocolate bits
: 1 cup
Put butter in 8 inch square micro proof baking dish.
- Cook on Hi for 1 minute or until melted. Stir in crumbs and sugar; mix. Pat mixture firmly and evenly in bottom of dish. Cook on HI for 2 minutes. Cool partially.
- Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on HI for 3 minutes.
- Rotate dish one half turn once during cooking. Sprinkle with chocolate bits. Cook on HI for 1 minute.
- Spread melted chocolate evenly over coconut mixture. Cool and cut into squares.