MICROWAVE COCONUT TAPIOCA PUDDING
Here's a dessert recipe that's quick & easy, healthy and scrumptious.Add toppings which makes an incredibly easy dessert coconut tapioca pudding recipe that tastes both familiar and exotic.
Coconut milk, 14 ounces
: 1 can
Quick cooking tapioca
: 3 tbsp
: 1/3 cup
Combine all ingredients (except the toasted coconut) in a large microwave safe bowl and let set for 5 minutes.
- Microwave on high for 10 to 12 minutes until mixture comes to a full boil, stirring every 10 minutes.
- Eat warm, or cover the top of the pudding with plastic wrap and store in the refrigerator.
- Top with the toasted coconut before eating.