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CRISPY CHICKEN DRUMSTICKS Non-Vegetarian-Dish

A tasty Chicken dish easy to cook and tasty to eat. These baked chicken drumsticks tasted every bit as good as they look.



Ingredients

Chicken Drumsticks
: 12 pcs (skinned)
Ginger garlic paste
: 3 tbsp
Chicken tandoori masala
: 3 tbsp
Maida
: 1 tbsp
Salt
: To taste
For coating
Eggs
: 3
Bread crumbs, melted butter.

Crispy Chicken Drumsticks

Method

  • Wash chicken and pat dry. Prick with fork. Mix all the ingredients under marinade.
  • Add chicken and marinate for 4 hrs in fridge or overnight. Beat eggs and add salt and 1/4th tsp chilli powder.
  • Dip chicken in egg roll in bread crumb. Set microwave 200 degrees celcius using convection mode and preheat.
  • Place chicken on baking dish and pour melted butter on the pieces and place on hot oven.
  • Re-set oven at 200 deg cel for 40 mins. 1st bake for 20 mins and then turn peices sprinkle melted butter and again bake for 20 mins.