CURRIED CAULIFLOWER 
So easy yet so tasty! Feel free to sub the cauliflower for other vegetables (I love this on broccoli)! You could also make into a casserole by sprinkling shredded cheese and breadcrumbs over top then broiling. It's also a wonderful accompaniment for a quiche or omelet.
Ingredients
Cauliflower, cut into florets
: 1 large
Flour
: 2 tbsp
Butter
: 2 tbsp
Milk
: 1 1/4 cups
Curry
: 1/2-1 tsp
Salt
: 1 tsp
Pepper
: To taste
Method
- Steam cauliflower until tender (try not to overcook or else it will break up in the sauce).
- In the meantime, melt butter with flour in the microwave for approximately 30 seconds. Add milk. Cook another 5-7 minutes until you get a nice, thick sauce, stirring occasionally. Add seasoning.
- Pour sauce over cauliflower. Serve hot.