CURRIED LAMB WITH ONIONS

Curried lamb recipe is made with lean lamb cubes, onions, curry powder along with other seasonings.

Mutton (boneless) (cut into 1.5" pieces)

: 500 g

Onions (peeled & finely chopped)

: 200 g

Garlic (Lehsan) (finely chopped)

: 1 tsp

A bunch of Fresh Coriander Leaves

: For garnish

Bay Leaves (Tezz Pattay)

: 2

Green Cardamoms (Choti Ilaichi) (crushed)

: 4

Cinnamon Stick (Dal Cheeni) (2" or 3" piece)

: 1

Cumin Seeds (Sufaid Zeera)

: 1/2 tsp

Dry Ginger Powder (Adrak Powder)

: 1 tsp

Coriander Powder (Pisa Dhania)

: 1 tsp

Red Chilli Powder (Pisi Lal Mirch) (or to taste)

: 1 tsp

Garam Masala Powder

: 1 tsp

Salt

: To taste

Clarified Butter (Ghee) or Cooking Oil

: 2 tbsp

Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute. Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder.
Mix well; add the mutton pieces and microwave, partially covered on 60% power for 4 ½ -5 ½ minutes (depending on the size of the pieces).
Stir twice in between cooking.
Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.