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MICROWAVE DOI-MAACH Non-Vegetarian-Dish

Here is a recipe for microwave doi-maach using Salmon.Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish which is light, easy to prepare and yet is a favorite as a dish you would serve your guests on those special occasions.



Ingredients

Salmon fish
Salt
: To Taste
Onions
Yoghurt
Chilli powder
Raisins
Green cardamom
Clove
Cinnamon
Bayleaf
Sauteed onions
Green chilli

Microwave doi-maach

Method

  • Smear Salmon with Salt.
  • In a frying pan saute some sliced onions.
  • Place fish in a microwave proof dish, cover with plain yoghurt beaten with a litlle salt and water, sprinkle chilli powder, raisins (optional), green cardamom,clove, cinnamon, bayleaf, sauteed onions, and 1 green chilli slit through lengthwise.
  • Cover and cook on high till fish is done time will vary with quantity - usually 5-7 mins for 4 steaks.