DRY CHILLI PANEER 
Its one of the most famous and common dish that we find on the menu cards of many chinese restaurants. Here is the microwave version of chilly paneer. This microwave version of chilli paneer is very easy to make. When all the ingredients are chopped and ready, then it just takes 10 mins of cooking time.
Ingredients
Paneer(Sliced into small cubes)
: 300 gms
Big Onion(Chopped Length wise)
: 1
Ginger(Chopped very finely)
: Small piece
Garlic(Chopped finely)
: 2
Soya sauce
: 2 tsp
Vinegar
: 1/2 tsp
Green capsicum(cut into small square shaped)
: 1
Ajinomoto
: 1/2 tsp
Green chillies(sliced length wise)
: 3
Cornflour(mixed in 6 tsp of water)
: 1 tsp
Orange food colour
: 1/4 tsp
Salt
: To taste
Oil
: 3-4 tsp
Method
- Take a microwave dish and oil. Then add onion, ginger, garlic, ajinomoto, soua sauce and the sliced paneer cube.
- Mix every thing together.
- Cover the dish with the microwave lid.( Do not use tupperware or non microwave proof vessels to cook. And always use the microwave safe lids to cover the vessels. Because microwave vessel lids are with small hole opening, thro which the steam escapes. Do not ever close the container with other lids and cook in microwave. Its very dangerous)
- Microwave for 5 mins. ( Power level - High)
- Then take the vessel out and add vinegar, green chillies, capsicum, salt and the cornflour water, orange food colour and mix very well.
- Now microwave for 4 mins without covering the vessel.