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FRIED EGGS Non-Vegetarian-Dish

There's nothing like a fried egg in the morning with some toast and coffee mmm... This shouldn't take you too long to learn and there's always room for adding your own flair since it's a recipe. Enjoy your fried eggs.


(5 ml) butter or bacon fat
: 1 tsp
: 1
Salt and pepper
: To taste

Fried Eggs


  • Place the butter or bacon fat in the browning pan and melt 30 to 40 seconds at HIGH.
  • Break the egg into the melted fat.
  • Pierce the yolk and the white gently with the point of a knife 3 to 4 times.
  • Microwave at MEDIUM-HIGH 25 to 30 seconds.
  • The timing will depend on the size of the egg.
  • To fry 2 eggs, simply microwave 10 to 20 seconds longer to melt the fat and cook the eggs