MICROWAVE FRIED RICE

This is a basic recipe for fried rice that you can add to as desired or load up with meat and vegetables.

Rice (Chal)

: 1 bowl, 100gm

French Beans

: 3 - 4

Carrots (Gajor)

: 2 small

Cauliflower (Ful kopi)

: 2 -3 florets

Peas (Mator shuti)

: 1 tbsp

Sugar (Chini)

: 1/2 tsp

Cashew nuts (Kaju badam)

: 5 - 6

Raisins (Kismis)

: 10 -12

Sunflower oil(Sada tel)

: 1 tbsp

Cinnamon (Dar chini)

: 1 inch size

Cardamon (Choto elaichi)

: 2

Salt

: To taste

Wash the rice well keep aside for the water to drain out
Cut all the vegetables into one centimeter sizes
Break the cashew nuts longitudinally into halves
Soak the raisins for 10 mins
In a microwave safe deep vessel pour the oil, the cut vegetables and salt. Put it in the microwave oven and cook on microwave high (800 watts) for 6 to 7 mins
Take the fried vegetables out and keep aside
In another microwave safe bowl pour the rice and add 2 bowls of water, the rice to water ratio should be 1:2.
Cook the rice uncovered for 10-12 mins on microwave high (800 watts)
Add the vegetables to the cooked rice along with the sugar and mix well
Cook on microwave high for 2 mins. Fried rice is ready to serve.