FRUITS IN COCONUT-CASHEW GRAVY
It is a colorful medley of fruits simmered in a thick coconut cashew gravy. The dish has a wonderful aroma and also have a Keralite touch along with Coconut and Cashews.
Cherries ( for garnish)
: 1/2 cup
Grind the coconut and the cashewnuts with a little water to get a smooth paste.
- Cut the apples into small cubes.Slice the pineapple & the banana into roundels.
- Heat oil in a microwave-safe dish on High for 2 mts.
- Add the ground paste.Cook on High for 4 mts.
- Add salt and chilli powder.Add all the fruits .Cook on High for 4 mts.
- Garnish with the cherries and serve hot.