GAJAR MEVA NU ACINAR RECIPE
Gajar Meva Nu Acinar has a great taste. The dates and chilli powder gives the Gajar Meva Nu Acinar a two dimensional taste. Must catch it.
: 1 1/2 cups
: 15 cloves
Take out kharak from vinegar after soaking for about 1/2 hour and discard the seeds and slice thinly.
- Keep aside.
- Microwave vinegar with jaggary for 2 minutes so that jaggery melts.
- Cool and strain through a muslin cloth.
- Mix in carrots and microwave for 15 minutes stirring in between.
- Cover only when the ingredients become cool.
- Stir in the rest of the ingredients and microwave for 20 minutes at medium 50% power.
- Bottle in air tight sterilized jars.
- The pickle is ready to be served.