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GARLIC AND CHILLI POTATOES Vegetarian-Dish

Quick and easy and can have as much bite as you like! Serve with sour cream.



Ingredients

Potatoes
: 4 large
Cloves of garlic, crushed and chopped
: 4 large
Chilli paste
: 1 tsp
Butter or margarine
: 6 oz

Garlic and chilli potatoes

Method

  • Preheat oven to 220°C.
  • Place butter and crushed garlic into a microwave proof jug and cover.
  • Cook in microwave until ingredients are melted together then stir the chilli paste into the garlic buttter mixture.
  • Peel and chop potatoes into medium sized chunks and put them into a dish that can cook in both microwave and conventional ovens.
  • Pour the garlic/chilli mixture over potatoes and cover the dish with clear plastic wrap.
  • Microwave for 10 minutes on high, remove plastic wrap and cook uncovered in the conventional oven till golden-about 30 mins.
  • Check and stir after 15 minutes.