GARLIC PRAWNS 
Garlic Prawns or Thai call "Koong Tod Kra-tium prik Thai" Long time never cook for this menu. Children really like them. It is good to serve with hot steamed rice. Not spicy menu but taste of pepper and garlic.
Ingredients
Peeled and de-veined prawns
: 500 gms
Butter
: 60 gms
Cloves
: 5 crushed
Chopped garlic and parsley
: 1 tsp
Lemon juice
: 1 tbsp
Salt
: To taste
Method
- Take the prawns and garlic in a flat dish and microwave at a high temperature for 1 minute.
- Add the rest of the ingredients, cover the dish and cook in microwave for 8 minutes.
- Stir when the process is half-way through.
- Allow it to stand for 5 minutes and then serve.