Microwave cooking
 Home > Cuisine > Microwave Cooking > Gol Papdi

+  Text   -   

GOL PAPDI Vegetarian-Dish

A wheat flour sweet which is easy to prepare in very less time. It can be stored for many days without spoiling the original taste.


Whole wheat flour (gehun ka atta)
: 1/2 cup
Jaggery (gur), grated
: 1/3 cup
Poppy seeds (khus-khus)
: 1/2 tsp
Cardamom powder (elaichi)
: 1/4 tsp
: 4 tsp
Dhaniya pati
: 1

Gol Papdi


  • Sprinkle the poppy seeds on a 100 mm. (4") diameter greased thali. Keep aside.
  • Combine the ghee and wheat flour in a glass bowl and microwave on HIGH for 3 minutes 30 seconds, till it turns golden brown in colour. Mix well.
  • Remove from the microwave and add the jaggery and cardamom powder while the mixture is hot. Stir well till the jaggery melts.
  • Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly with the help of the base of a small bowl (katori).
  • Cut into diamond shapes while still warm.
  • Store in an air-tight container when cool.