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GRAPE JELLY Vegetarian-Dish

Grape Jelly is a very easy recipe.This slightly tart, vibrant red jelly makes a lovely change from the usual jams.



Ingredients

Frozen grape juice concentrate, thawed
: 1 can
Hot tap water
: 2 cups
Sugar
: 3 3/4 cups
Powder pectin(1 3/4 oz.)
: 1 package

Grape Jelly

Method

  • Use a 3 qt. casserole dish and blend the grape juice and pectin. Stir in the hot water.
  • Cover and microwave on HIGH 8 to 9 minutes until it boils.
  • Stir well after 4 minutes. Add sugar and mix well. Cover and microwave on HIGH 6 to 8 minutes.
  • Stir well after 4 minutes. Boil for 1 minute.
  • Stir, skim and ladle into 1/2 pint jars.
  • Put on lids and rings and process in boiling water bath for 10 minutes.