HOLIDAY BROWNIE PIE
Chocolatey to the core, this decadent brownie pie is layered with dense chocolate brownie shavings and nutd. You can also use it as a base for brownie sundaes.
: 2 squares
All purpose flour
: 3/4 cup
Lightly beat eggs in separate bowl. Place chocolate and butter in a 4-cup measure. Microwave on medium (50%) 1 1/2 to 2 minutes. Stir in sugar.
- Fold 3 spoons full of hot mixture into eggs and mix well. Then return egg mixture to the chocolate mixture. Stir in flour, baking powder, salt, vanilla and nuts. Spread in a lightly greased 2-quart round dish.
- Microwave on medium (50%) 7 minutes. Turn dish twice, then microwave on high (100%) 3 minutes. When cool, cut into wedges.