KALAKAND 
Kalakand is a very popular Indian sweet, this is originally made out of thickened milk.
Ingredients
Milk powder
: 2 1/4 cups
Sugar(depending on taste)
: 1 - 1 1/2 cup
Thickened cream
: 1/2 cup
Cardamom powder
: 1 tsp
Almond/Pista slivers
: for decoration
Method
- Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
- Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth very thick batter consistency.
- Microwave on high for 4 minutes (1000 watt microwave).
- Stir once, and microwave for a further 2 minutes. Allow to rest for 5 minutes and sprinkle the almond or pista slivers on top.
- Serve warm or cool.