KHUMBI SABZI 
This microwave Khumbi Sabzi cooked mainly with mushroom is a very tasty sabzi and is a popular recipe of North India.
Ingredients
Oil
: 1 tbsp
Garlic
: 4 cloves
Mixed herbs
: 3/4 - 1 tsp
Mushrooms, sliced length wise
: 400 grams
Flour (optional)
: 2 tsp
Lemon juice
: 1/2
Pepper
: To taste
Salt
: To taste
Method
- Put oil in a microwave safe dish and preheat it for 2 minutes at 100% power. Drop in the garlic and herbs and continue to cook at the same level for 2 minutes more. The mixture should become very fragrant.
- Remember mushrooms need to be washed very quickly or just wiped with a damp cloth, never left to soak in water.
- Microwave covered at 100% power for 3 minutes. Stir, take off cover and continue to cook another minute. At this point you will see that the vegetable has exuded moisture and you have a thin gravy.
- If you wish it to be thicker, sprinkle over the flour and microwave at the same level for another 30 seconds. Leave to stand 3-4 minutes.
- Just before serving, add salt, stir in the lemon juice and a generous amount of freshly ground pepper.