KIDS BREAD PUDDING
It is a rich, creamy, decadent dessert that has made its way onto the dessert menus of many fine restaurants.
Cubed day-old bread
: 1 1/2 cup
Preheat oven to 400 degrees. In a 1-quart micro-safe casserole, melt butter.
- Add the eggs and beat well. Stir in the milk, sugar, raisins, vanilla and salt. Add the bread cubes and toss to cover completely.
- Stir a few times to help the bread cubes absorb the liquid cook until set. Approximately 20 minutes.