Microwave cooking
 Home > Cuisine > Microwave Cooking > Microwave Kopra Pak










HEADLINES:  
+  Text   -   


MICROWAVE KOPRA PAK Vegetarian-Dish

A traditional coconut sweet which is a popular favourite.This is a speedy easy way to soft crunchy coconut mithai.



Ingredients

Dry coconut powder
: 2 cups
Polly-o ricotta cheese
: 1 cup
Carnation milk powder
: 1 cup
Sugar
: 1 cup
Ghee
: 3 tbsp
Saffron (to color)
: a few
To Decorate
Almond
: Small slices
Pistachio
: Small slices

Microwave Kopra Pak

Method

  • Take a microwavable big lid bowl.
  • Add 1 tbsp of ghee in it.
  • Add coconut powder,ricotta cheese,sugar, saffron and mix it.
  • Mix all, cover the bowl and microwave it for 5 minutes.
  • Remove bowl from microwave, add 1 tbsp ghee and stir the mixture.
  • Put the bowl back covered in microwave for 5 more minutes.
  • Remove again, add 1 tbsp ghee and stir the mixture.
  • Put lid on and back into microwave for 3 more minutes.
  • Remove the bowl and lay the mixture on a flat greased tray at an even level.
  • Decorate it with almonds and pistachios.
  • Let the mixture cool and then cut into squares.
  • Do not remove the square pieces but put the tray in the fridge overnight.
  • Next day remove the pieces and enjoy.