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LEMON BUTTER SAUCE Non-Vegetarian-Dish

Lemon butter sauce is an ideal addition to many foods, including chicken, fish, and shellfish.It is easy to make and produces a classy sauce that looks as good as it tastes.


Butter softened
: 1/2 cup
: 1 cup
: 1 tbsp
Lemon juice (1 3/4 oz.)
: 1/3 cup
: 1/3 cup
Eggs slightly beaten(1 3/4 oz.)
: 2

Lemon Butter Sauce


  • Cream butter, sugar and cornstarch. Blend in remaining ingredients.
  • Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute.
  • Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream.