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MICROWAVE LEMON CURD Non-Vegetarian-Dish

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.



Ingredients

White sugar
: 1 cup
Eggs
: 3
Fresh lemon juice
: 1 cup
Lemons
: 3
Unsalted butter, melted
: 1/2 cup

Microwave Lemon Curd

Method

  • In a microwave-safe bowl, whisk together the sugar and eggs until smooth.
  • Stir in lemon juice, lemon zest and butter.
  • Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
  • Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.