MICROWAVE LEMON CURD
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Fresh lemon juice
: 1 cup
Unsalted butter, melted
: 1/2 cup
In a microwave-safe bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
- Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.