MICROWAVE MAKKI KORMA 
Microwave Makki Korma is best served with paranthas. Learn how to prepare Microwave Makka Korma by following this easy recipe.
Ingredients
Corn
: 1 cup
Oil
: 2 tbsp
Finely chopped medium onions
: 2
Beaten curd
: 1 cup
Red chilli powder
: 1 tsp
Sugar
: 1/4 tsp
Turmeric powder
: 1/4 tsp
Green chillies - deseeded and chopped
: 2
Salt
: To taste
Method
- Microwave the corn for 4 minutes and stand for 2 minutes.
- Now saute the onions tomatoes in a frying pan, using all the oil.
- Add all the dry ingredients and cook for another minute.
- Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.