MICROWAVE MANGO CHUNDA 
Chunda is a judicious combination of grated mangoes and sugar, the quantum of sugar used determined by the sourness of mangoes.
Ingredients
Raw Mango, grated
: 1 cup
Sugar
: 1 & 1/2 cup
Turmeric
: a pinch
Chili powder
: 1/2 tsp
Roasted Cumin seeds, crushed
: 1/2 tsp
Method
- Grate Mango and mix turmeric to it. Then mix the sugar to the Mangoes and in a MW safe glass, keep it for 2 mins.
- Open and stir well. Then keep for 3 mins.
- The sugar is all well melted and mixed, The consistency should be of one thread, when you test it.
- Then mix the chili powder and jeera powder. Mix well and let it rest for 5 mins.
- Enjoy with rotis or as such.