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MANGO CHUTNEY Vegetarian-Dish

Mango Chutney, is a speciality of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways.


Raw Mango(medium slices)
: 2
Red chili powder
: 1/2 tsp
: To taste
Turmeric powder
: a pinch
Roasted Cumin powder
: 3/4 tsp
: 1 tsp
: 2 tsp

Mango Chutney


  • Wash and grate the mango slices. Take a microwave bowl, add 1/2 tsp of oil, add the grated mango, chili powder, salt, cumin powder and turmeric
  • Micro it for 1 minute.Stir with a spoon, add the remaining oil. Mix well and micro it again for 2 minutes.
  • Add 2 tsp of water and micro for 1 minute.