In the Season of Hapoos everything gets the color of the mango. This Mango Sheera is one such creation,A delicacy very tasty and is one of the most relished and often-made recipes.
Rawa/ semolina (slightly stir fried on low gas flame)
: 1/4th cup
( depending on the sweetness of the mangoes)
: 6 tbsp
Raisins, chopped nuts & cardamom powder
Mix the rawa with the ghee & keep for a minute in the microwave.
- Add 3/4th cup milk, sugar & the pulp to it. At this stage you may add a few raisins, chopped nuts & cardamom powder.
- Microwave for five and a half minutes.
- Serve in a plate with fresh mango pulp.