MAWA
Mawa is actually a very thickened mild, almost solid. It can be prepared at home by boiling and reducing the milk to a semi-solid stage. However, this method takes too much time. The following mawa recipe makes khoya quickly with the ingredients easily avaialble in supermarkets.
Ingredients
Milk Powder, skim
: 200 g
Milk cream, reduced fat or fat free
: 1 tin or 225 g
Method
- Mix cream and milk powder in a microwave safe bowl.
- Put the bowl in a microwave for a total time of 7-8 minutes, switch of the microwave every 2 minutes and stir well.