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MAWA Vegetarian-Dish

Mawa is actually a very thickened mild, almost solid. It can be prepared at home by boiling and reducing the milk to a semi-solid stage. However, this method takes too much time. The following mawa recipe makes khoya quickly with the ingredients easily avaialble in supermarkets.



Ingredients

Milk Powder, skim
: 200 g
Milk cream, reduced fat or fat free
: 1 tin or 225 g

Mawa

Method

  • Mix cream and milk powder in a microwave safe bowl.
  • Put the bowl in a microwave for a total time of 7-8 minutes, switch of the microwave every 2 minutes and stir well.