Microwave cooking
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Part of the fun of eating this milky dessert from a parfait glass is stabbing at the crushed ice to get to the bottom of the glass, where all the sweet corn lies.


Milk powder
: 1 1/2 cup
Butter stick
: 1
Condensed milk (200g)
: 1/2 tin
hand full of nuts of your choice
: 1

Microwave Milky Dessert


  • Heat butter and nuts in a big microwave bowl for 1 min. in the microwave.
  • Then mix the condensed milk properly. then put milk powder and mix all of them thoroughly.
  • Now it's time to put it in the microwave. Cook for 2 minutes.
  • Then stir it and again cook for 3 minutes.(cooking time depends on microwave power.)
  • Then take another bowl. And spray the non sticky oil.
  • And then transfer the cooked dessert to the second bowl.leave for few minutes to settle it properly.
  • Then cut it and freeze it.