It is made with pieces of sweet yeast dough which are baked in a cake pan at high heat after first being individually covered in melted butter, cinnamon,biscuits and sugar.
Place sugar, butter and water in a 1 cup glass measure. Heat in microwave on full power for 1 minute. Stir until butter is melted.
- Use a ring mold.
- Cut each biscuits into quarters. Coat each piece in the sugar mixture. Arrange in the mold
- Cook in microwave for 2-3 minutes or until top springs back when pressed with finger. Let stand 2 minutes. Invert ring on a serving platter. Serve immediately