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MOR KALI Vegetarian-Dish

This is slightly gooey and tangy, it can be prepared in a jiffy. No vegetables to chop and no spices to grind.


Rice flour
: 1 cup
: 1 cup
: 1 cup
Mustard seeds
: 1/2 tsp
Bengalgram dal
: 1/2 tsp
Blackgram dal
: 1/2 tsp
: To taste
Curry leaves
: a few
: 1 tsp
Mor milagai (Chillies soaked in curd and dried)
: 2

Mor Kali


  • Add the oil, mustard, bengalgram dal, blackgram dal in a microwave safe bowl and micro high for 20 seconds. Add curry leaves, mor milagai and mix well.
  • Add the batter made of rice flour, buttermilk, salt and water and micro high for 3 to 4 minutes. Mix well once in between to ensure even cooking.
  • Serve hot with sugar or pickles as per taste.
  • Traditionally it is served as in the picture, but for convenience you could even spread it on a greased plate and cut into pieces.