MULAGU - JEERA (PEPPER-CUMIN SEEDS) RASAM
This is a substitute for soup and a good appetizer.It can be served with rice or can be sipped like soup. A very good recipe for the summer. Jeera has cooling effect.
: 1/2 tsp
Roast all the masala ingredients except cumin seeds and grind all of them to a fine powder. You can store this masala for almost a month.
- Soak tamarind and extract the juice.
- Add salt, asafoetida, and the masala to the tamarind juice and microwave on high for 4 minutes.
- Season with mustard.