Microwave cooking
 Home > Cuisine > Microwave Cooking > Murg Tikka Bemisaal










HEADLINES:  
+  Text   -   


MURG TIKKA BEMISAAL Non-Vegetarian-Dish

This is very tasty and special recipe cooked with boneless chicken and mainly fenugreek leaves.



Ingredients

Boneless chicken pieces
: 6
Capsicum, onion and tomato cubed.
: 50 gms
Cashewnut paste, grated cheese,
white peper powder and garam masala powder.
: 10 gms
Kasoori methi (dried fenugreek leaves)
: 5 gms
Salt
: To taste
Sesame seeds for garnishing
: To taste

Murg Tikka Bemisaal

Method

  • Mix cashewnut paste, cheese and all the spices, including kasoori methi, and marinate chicken in the mixture for atleast for a couple of hours.
  • Skewer the vegetables and chichen and grill till cooked through and bottom and the edges.
  • Serve immediately with mint and yoghurt chutney.