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TOO-EASY MICROWAVE MUSHROOM AND CORN RISOTTO Vegetarian-Dish

Risotto that you don't have to stand over the stove stirring for all eternity and it is too easy and healthy.



Ingredients

Brown onion, chopped
: 1
Cloves garlic, crushed
: 2
Olive oil
: 1 tbsp
Aborio rice
: 1 cup
Vegetable stock
: 2 cups
Corn, kernals removed
: 2 cobs
Mushrooms, sliced/quartered,
depending on size
: 300g
Parsley, chopped
: 1/4 cup

Too-Easy Microwave Mushroom And Corn Risotto

Method

  • Place onion, garlic and oil in a microwavable bowl. Cook uncovered for 2 minutes on high, or until onion is soft.
  • Stir in rice, mix well to coat in oil.
  • Add stock. Cover and cook for 5 minutes on high, then 5 minutes on medium.
  • Remove from microwave. Working quickly, stir in corn and shrooms. Cover and cook for 5 minutes on meduim.
  • Stand, covered for 2-3 minutes.
  • Stir through parsley.
  • Serve