TOO-EASY MICROWAVE MUSHROOM AND CORN RISOTTO
Risotto that you don't have to stand over the stove stirring for all eternity and it is too easy and healthy.
Cloves garlic, crushed
Corn, kernals removed
: 2 cobs
depending on size
: 1/4 cup
Place onion, garlic and oil in a microwavable bowl. Cook uncovered for 2 minutes on high, or until onion is soft.
- Stir in rice, mix well to coat in oil.
- Add stock. Cover and cook for 5 minutes on high, then 5 minutes on medium.
- Remove from microwave. Working quickly, stir in corn and shrooms. Cover and cook for 5 minutes on meduim.
- Stand, covered for 2-3 minutes.
- Stir through parsley.