MUSHROOM GRAVY 
This is a very tasty gravy which goes very well for roti's and fried rice.
Ingredients
Mushrooms
: 250 gms
Onion (finely chopped)
: 1
Ginger piece (cut in strips)
: 1 inch
Garlic flakes (finely chopped)
: 6 – 8
Tomatoes (finely chopped)
: 2
Oil
: 1 tsp
Turmeric powder (haldi)
: 1/4 tsp
Red chille pwdr
: 1/4 tsp
Garam masala powder
: 1/4 tsp
Salt & black pepper powder
: To taste
Chat masala powder
: 1/2 tsp
Chopped green coriander
: To garnish
Method
- Microwave oil at 100% power for 30 secs. in a microwave safe bowl.
- Add chopped onion, garlic, ginger to it and microwave at 100% power for 2 mins. Stir in between.
- Add chopped tomato and spices and microwave for 3 mins. Stir in between.
- Add chopped mushrooms and microwave covered for 3 – 4 mins. Add 1/2 cup of water if it becomes very dry. Stir in between garnish with green coriander and ginger strips.
- Serve hot with chapatti, paranthas / naan.