MUSHROOM RISOTTO 
Mushroom Risotto is a yummy recipe.
Ingredients
Mushrooms, chopped
: 1/4 lb
Chicken broth
: 3 cups
Rice
: 1 cup
Onion, chopped
: 4 tbsp
Butter
: 2 tbsp
Olive oil
: 2 tbsp
Salt
: To taste
Cheese
: To taste
Method
- Place the butter and the olive oil in a microwaveable casserole with cover. Microwave on full power for 30 seconds.
- Add the chopped onions and mushrooms. Stir to coat; then microwave on full power for 5 minutes.
- Stir in the rice; then cook on full power for another 2 minutes 30 seconds.
- Stir in the chicken broth; then cook on full power for another 15 minutes, stirring halfway.
- Add salt to taste, then serve with cheese.