Mushroom Risotto is a yummy recipe.
: 1/4 lb
Place the butter and the olive oil in a microwaveable casserole with cover. Microwave on full power for 30 seconds.
- Add the chopped onions and mushrooms. Stir to coat; then microwave on full power for 5 minutes.
- Stir in the rice; then cook on full power for another 2 minutes 30 seconds.
- Stir in the chicken broth; then cook on full power for another 15 minutes, stirring halfway.
- Add salt to taste, then serve with cheese.