ORANGE-SAUCED CARROTS 
Microwave cooking is an excellent way to prepare colorful, flavourful, and nutricious vegetables.When preparing vegetables, cook them just till they are almost done.
Ingredients
Thick 8 carrots, sliced
: 1/8 inch
Water
: 1/3 cup
Packed brown sugar
: 1 tbsp
Cornstarch
: 1 1/2 tbsp
Orange juice
: 2/3 cup
Butter or margarine
: 1 tbsp
Salt
: 1/4 tsp
Ground ginger
: 1/8 tsp
Dash ground cloves
Method
- In a 1-quart casserole place sliced carrots and water.Micro-cook carrots, covered, till tender, 9-10 minutes. Drain well.
- Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger and cloves.
- Stir mixture into carrots, Micro-cook, uncovered, 2 minutes; stir cook, uncovered, 1 to 1 1/2 minutes longer.