PALADA PRADHAMAN 
Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A Sadhya means "big feast" in Malayalam is not completed without a dessert.
Ingredients
Milk
: 4 cup
Water
: 2 cup
Condensed milk
: 1 cup
Butter
: 1 tbsp
Ada
: 1/4 cup
Sugar
: 1/2 cup
Method
- Put ada in boiling water (2-3 cups) and keep covered for 30 minutes.
- Drain completely.
- Heat butter in a pan and fry ada till ada turns pink. Keep aside.
- Add milk and water to a thick bottom pan.
- Bring to boil and add ada and reduce the heat to low medium and cook, stirring frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 ½ hours (Colour of the pradaman will be a nice pink colour).
- Add Condensed milk and keep cooking for 5-10 minutes more
- Add sugar and mix well and remove from flame. Serve warm.
- Ada Pradhaman