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PALADA PRADHAMAN Vegetarian-Dish

Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A Sadhya means "big feast" in Malayalam is not completed without a dessert.



Ingredients

Milk
: 4 cup
Water
: 2 cup
Condensed milk
: 1 cup
Butter
: 1 tbsp
Ada
: 1/4 cup
Sugar
: 1/2 cup

Palada Pradhaman

Method

  • Put ada in boiling water (2-3 cups) and keep covered for 30 minutes.
  • Drain completely.
  • Heat butter in a pan and fry ada till ada turns pink. Keep aside.
  • Add milk and water to a thick bottom pan.
  • Bring to boil and add ada and reduce the heat to low medium and cook, stirring frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 ½ hours (Colour of the pradaman will be a nice pink colour).
  • Add Condensed milk and keep cooking for 5-10 minutes more
  • Add sugar and mix well and remove from flame. Serve warm.
  • Ada Pradhaman