Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A Sadhya means "big feast" in Malayalam is not completed without a dessert.
: 4 cup
: 2 cup
: 1 cup
: 1 tbsp
: 1/4 cup
: 1/2 cup
Put ada in boiling water (2-3 cups) and keep covered for 30 minutes.
Heat butter in a pan and fry ada till ada turns pink. Keep aside.
Add milk and water to a thick bottom pan.
Bring to boil and add ada and reduce the heat to low medium and cook, stirring frequently, till milk is reduced by 2/3rd and ada is done, about 1-1 ½ hours (Colour of the pradaman will be a nice pink colour).
Add Condensed milk and keep cooking for 5-10 minutes more
Add sugar and mix well and remove from flame. Serve warm.