PANEER GRAVY 
This is a dish where paneer cubes are cooked in a thick masala gravy and it tastes really very good.It is a tasty dish for the vegetarians.
Ingredients
Paneer - cut in 1/2" cubes
: 200 gms
Capsicum-cut into thin long strips
: 1
Oil
: 2 tbsp
Garlic - crushed
: 5-6 flakes
Ready made tomato puree
: 2 tbsp
Sugar & garam masala
: 1/2 tsp
Red chilli powder
: 3/4 tsp
Dhania powder
: 1 tsp
Salt
: To taste
Method
- In a small frying pan, add oil and garlic and as soon as the oil is hot, add the tomato puree, salt, sugar, red chilli powder, dhania and garam masala.
- Mix well. Add capsicum and sautee for one minute.
- Now add the cottage cheese mix well and mocrowave high uncovered for 3 minutes and serve hot.