MICROWAVE PATURI 
This is a delicious savoury made with gram flour and curds tempered with sesame seeds and mustard seeds.This is a popular Gujarati delicacy made with yellow gram.
Ingredients
Besan (Chick pea flour)
: 1 cup
Yogurt diluted with water
: 1 1/2 cup
Ground fresh green chilli, garlic and ginger paste
Salt
: To taste
For Tempering
Mustard seeds
Oil
For Garnishing
Dessicated coconut
Coriander Leaves
: A few
Thick Plastic Sheet.
: 1/2-1 meter
Method
- Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter.
- Put it in the microwave for 5-6 minutes on high.
- In the mean time spread the plastic on a table and have a flat spatula ready.
- As soon as its done quickly spread the thick mixture on the plastic in a thin layer with the spatula.You have to do this before it cools down.
- When cool, cut into 2 inch strips and roll each strip.
- Put the rolls in a dish and heat 2-3 tbsp oil in another vessel,put mustard seeds in it.
- When it pops, pour it over the rolls.
- Garnish with dessicated coconut and fresh coriander.