PICKLED ONIONS RECIPE 
Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it.
Ingredients
Tiny skinned onions
: 1 kg
Salt
: 3 tbsp
Water
: 2 cups
Peppercorns
: 6
Cloves
: 6
Nutmeg, crushed
: 1 small
Cinnamon broken in pieces
: 1" piece
Bay leaves
: 2
Dry red chilli broken in pieces
: 1
White vinegar
: 1 bottle
Method
- Peel and soak onions in salt and water for 24 hours.
- Next morning drain onions and pack them in a sterilised jar.
- Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
- Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
- Cover only when the ingredients become cool.
- Leave for 2 weeks after which they will be ready for consumption.