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PINEAPPLE JAM IN MICROWAVE Vegetarian-Dish

Pineapple Jam is a lip-smacking recipe.A perfect pineapple jam or pineapple tarts filling should be golden brown in color, with a sticky texture. The golden hue comes from the sugar added during the cooking process.



Ingredients

Pineapple puree
: 1 cup
White sugar
: 1/2 cup
Brown sugar
: 1/2 cup
Cloves
: 4 nos
Citric acid
: 1 tsp
Water to prepare the puree

Pineapple Jam in Microwave

Method

  • For pineapple puree, blend pineapple pieces with little water. Take a microwave safe bowl. Mix the puree with sugar. You can adjust the quantity of sugar according to the sweetness of the fruit.
  • If you are using only white sugar increase the quantity by 1/4 cup.
  • Microwave high for 15 minutes. Give a stir every 5 minutes.
  • Add the cloves coarsely crushed. If you wish , you can powder it finely. Mix in the crushed cloves and a teaspoon of citric acid. Microwave for 10 minutes.
  • Check the consistency. It should be flaky. After five minutes, keep checking for every two minutes.
  • Enjoy home made jam bursting with natural flavor of pineapple.