PINEAPPLE MICROWAVE BREAD PUDDING
Pineapple puts a different twist on this moist and flavorful bread pudding and is easier to make and delicious.
Pineapple(14 oz crushed)
: 1 cn
Bread cubes, stale or toasted
: 4 cup
In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple.
- Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole.
- Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream.