This is a side dish which can be cooked with any vegetables. It can be eaten as side dish with rice and chappathi.
like chowchow, brinjal, pumpkin, carrot, beans, cabbage
: 1/4 tsp
: 1 1/2 tsp
In a microwave safe bowl, add the oil and masala ingredients and micro high for 30 seconds. Now grind it into a fine powder along with grated coconut.
- Cut the vegetables into equal and small pieces, add green gram dal and sufficient water. I have used cabbage here.
- Add turmeric powder and a few drops of oil to prevent it from spilling. Microwave on high for 10 minutes, stirring in between atleast twice and checking if more water is required.
- Once the vegetables and dal is cooked, add the masala powder, salt, curry leaves, a pinch of asafoetida and microwave high for another minute.
- It can be mixed with rice and it also serves as a side dish for rotis.