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A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping.


Sweet potatoes
: 2 16 oz cans
Pineapple tidbits in
: 14 oz can
Unsweetened juice, undrained
Butter or margarine
: 4 tb
Dark brown sugar
: 4 tb
Miniature marshmallows
: 1 1/2 cup
Butter or margarine
: To Taste

Sweet Potato Casserole


  • Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside.
  • In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 30 seconds.
  • Place potatoes in medium-sized bowl and mash with a potato masher or fork.
  • Add melted butter and brown sugar. Stir until well combined.
  • Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows.
  • Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole and spoon potato mixture into casserole.
  • Heat, uncovered, in Microwave Oven 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt.