POTATO AND EGG SCRAMBLE
Scrambled eggs with potato is a dish which I call a survival recipe. If you are back after a trip or a long day at work and realize there is not much at home to cook with, this simple and easy to cook recipe may be handy.
Potato peeled and diced
: 1 large
Chopped green or red pepper
: 1/4 cup
Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate.
- Cover with microwavable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
- Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly.
- Pour over potatoes in pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes.
- Let stand, covered, 1 minute. Serve immediately.