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PUNERI ALOO Vegetarian-Dish

This is a dish mainly prepared with potatoes and it is not a spicy.This is very much liked by children.


: 1/4 kg
Roasted groundnuts
: A few
Cumin seeds
: 2 tsp
Curry leaves
: A few
Green chillies ( add more if required)
: 2
: A bit
: 1 tsp
: To taste
Finely chopped coriander leaves
: To garnish

Puneri Aloo


  • Remove the skin of the potatoes and cut them into small cubes.
  • Add oil, cumin seeds, green chillies and curry leaves to a microwave safe bowl and micro high for a minute.
  • Add the chopped potatoes, salt and a little water to it and cook on high for 4 minutes.
  • Stir once in between and add little more water if required to make the potatoes soft.
  • Add crushed peanuts and sugar and micro high again for a minute. Garnish with finely chopped coriander leaves.